Our seasonal menus are regularly updated.
Menu
Our Autumn Menu
Please note that our menu is subject to seasonal, last minute changes.
TO START
Focaccia, whipped butter — 4pp
Freshly shucked rock oysters by OysterLife — 5.5ea
Crudités, yogurt, herb oil — 16
Whipped ricotta, fresh figs, hot honey — 16
APPETISERS
Onion rings, burnt onion, horseradish — 18
Grilled red prawns, Aleppo pepper, lemon — 28
Crudo, orange, pecorino, capers — 24
Potato, leek and cheddar tart — 22
Soy pork ribs, sesame mayo, szechuan pepper — 24
MAINS
Pork shoulder ragù, rigatoni, green olive, parmesan — 36
Chargrilled hanger steak, smoked bone marrow butter, jus — 42
Pan fried gnocchi, charred greens, romesco sauce, pecorino — 32
Veal Milanese, caramelised apple, witlof, anchovy, pickled mustard seeds — 40
Pan fried market fish, roast tomato vinaigrette, capers, smoked almonds — 40
SIDES
Confit kipfler potatoes, whipped crème fraiche, chives — 12
Charred sugarloaf cabbage, miso butter, fermented chilli — 16
Shoestring Fries, truffle mayo — 8
Baby gem, piparras, manchego, garlic bread crumbs, buttermilk — 12
KIDDOS — 18
Your kiddo’s choice of meal + sundae
Fried chicken, chips, iceberg salad, fruit
Minute steak, chips, iceberg salad, fruit
Fish, chips, iceberg salad, fruit
+ Ice cream Sundae
DESSERT
Fig & honey ice cream, chocolate tuille, salted macadamias — 16
Ricotta panna cotta, roasted strawberries, fennel & olive oil crumb — 16
Freshly churned ice cream & sorbet — 12